PSND participated in the development of Nutrition Practice Guidelines (NPG) on screening and management of non-communicable diseases (NCDs) for health professionals in the Primary Care Setting was spearheaded by the Nutritional Assessment and Monitoring Division of Food and Nutrition Research Institute (FNRI) – DOST.
These NPGs will be used to standardize the nutrition management of specific disease conditions intended for health professionals and health workers in the primary care setting such as health centers or Rural Health Units (RHUs) since this is where most people in the community go to avail services either for check-up or follow-up consultation.
The initial step conducted in the development of NPGs is the creation of the Technical Working Group (TWG) composed of professionals, practitioners, researches and experts from DOST-FNRI technical staff, national agencies and representatives of health and nutrition organizations. PSND Vice President, Ms. Anna Orillo and PSND Auditor, Ms. Donnabelle Navarrete enlisted in the hypertension group where they rendered their expertise.Continue reading